Food Services

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Quality

  • The 100% Australian Angus beef burgers have a chargrill mark to give added flavour
  • No preservatives or additives
  • Premium quality ingredients used to give a tender texture
  • Manufactured in Melbourne, Australia to export standards
  • Aus-Meat Accredited
  • Halal Accredited
  • All processing is covered by Risk Management Plan and HACCP
  • The facility has the capacity to produce 20 tonnes of burgers per day

Range

Angus’ Gourmet Beef Burgers and Brioche Buns

Angus’ Gourmet Beef Burgers and Brioche Buns are a good accompaniment to each other. They can be purchased together or separately. The raw burger is packed frozen with a 12 month shelf life to ensure it will retain tenderness once cooked. The burgers (58g, 114g, and 143g) are finished with a chargrill mark for added flavour.

BEEF BURGERS - Packaged in high oxygen barrier bags
20g - 100 units per box
58g - 120 units per box
114g - 64 units per box
143g - 56 units per box

BRIOCHE BUN
20g - 100 units per box
40g - 120 units per box
100g - 64 units per box
120g - 56 units per box

Customers

  • Operating for over 20 years, Borthwick Food Group has built a reputation for providing
    gourmet food for both retail and foodservice.
  • Angus’ Gourmet Beef Burgers are the preferred burger used throughout the
    Melbourne Cricket Ground (MCG) in retail and foodservice
  • Caterers, Hotels, Function Centres, QSR (Quick Serve Restaurants), Restaurants, Cafes, Hospitals, Schools, Universities, Sporting Venues, Theatres